Everything about Vada Pav totally explained
Vada pav (also spelled
wada pav, pronounced WUH-dah POW) is an
Indian
vegetarian fast food commonly eaten in
Maharashtra,
India, and is one of the most popular
fast foods of
Mumbai.
Ingredients
It consists of a vada, served in a bun or roll (
pav, a
Portuguese loanword). The vada is usually a
potato-based patty.
Preparation
The potatoes are
mashed or
diced, made into balls, coated and mixed with green
chilies,
ginger and a
tadka (tempering) of mustard seeds and turmeric. These balls are then dipped in an
herb-seasoned
batter made with
gram flour, then it's
deep fried. The finished
vada is then wrapped in bread and served with
condiments such as
chutney, red
chili powder or green chilies (sometimes fried and salted). The chutneys are often made of
coconut or garlic.
The Vada Pav is considered staple
breakfast in Maharashtra, particularly in
Mumbai, where it has been popularized as
street food. They are seen everywhere in Maharashtra and also served at
tea time in many of the state's small eateries and on long distance
trains.
The
Karjat railway station is famous for the vada pavs available from vendors on its platforms.
It is claimed that the vada pav was first made when Ashok Vaidya, a snack seller outside
Dadar railway station, decided to experiment. The combination of
batata vada and
split pav continues to be
Mumbai's sledgehammer answer to the
hamburger.
The prices range from
Rs. 2.50 to Rs. 6.00 (two of these can be considered a meal for the average person) depending on the establishment. Some variations include "cheese vada pav" (where slices of cheese are added), "samosa pav" (where "
samosa" is used instead of vada) and "Jain vada pav" (where the vada doesn't have onions or garlic).
Several chains of fast food outlets in India specialise in vada pav including a rapidly growing chain called Jumbo King Vada Pav
(External Link
) (see picture). Vada Pav is also known as 'wad pav' in rural Maharashtra. It is also commonly addressed as 'Garibon Ki Pav Bhaji' (poor people's
pav bhaji). There is also another fast expanding chain of Vada Pav known as Goli. They are predominant in the Central Suburbs of Mumbai. "Jumbo King" is another chain of Vada Pav restaurants/fast-food outlets started by entrepreneurs, Dheeraj and Reena Gupta. "Jumbo King" outlets are in Mumbai, Thane, and Pune in Maharashtra and Ahmedabad, Surat, and Vadodra in Gujarat.
Health risks
- Like hot dogs and other roadside fast food, care must be taken in ensuring that the product isn't undercooked. Under cooking of the product may lead to diseases.
- Also there are concerns about the high level of trans-fats in vada pavs. Since the same oil is used, throughout the day in most stalls, to prepare the vadas many scientists have expressed concerns about the content of trans-fatty acids that have been linked to heart disease and other health problems. Scientists believe that using the same oil again and again leads to the formation of trans-fatty acids.
Further Information
Get more info on 'Vada Pav'.
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